酯化大豆多糖的制备及其分散稳定特性

齐军茹赵如霞刘倩茹曾伟奇杨晓泉

On the Preparation of Esterified Soybean Polysaccharides and Its Dispersion Stability

QI Junru ZHAO Ruxia LIU Qianru ZENG Weiqi YANG Xiaoquan

华南理工大学学报（自然科学版） . 2019, (3): 78 -84 . DOI: 10.12141/j.issn.1000-565X.180036