HPMC 和 GOD 对冷冻面团及其烘烤面包品质的影响

赵强忠杜翠蔡勇建黄丽华唐语轩邓欣伦赵谋明

Effects of HPMC and GOD on the Quality of Frozen Dough and Baked Bread

ZHAO Qiangzhong DU Cui CAI Yongjian HUANG Lihua TANG Yuxuan DENG Xinlun ZHAO Mouming

华南理工大学学报(自然科学版) . 2019, (8): 38 -47 . DOI: 10.12141/j.issn.1000-565X.180445