大豆分离蛋白酶解产物对自制酸奶品质的影响

赵强忠黄丽华陈碧芬蔡勇建邓欣伦赵谋明

Influences of Soybean Protein Isolate Hydrolysate on the Quality of Laboratory Prepared Yoghurt

ZHAO Qiangzhong HUANG Lihua CHEN Bifen CAI Yongjian DENG Xinlun ZHAO Mouming

华南理工大学学报(自然科学版) . 2019, (3): 85 -92 . DOI: 10.12141/j.issn.1000-565X.180324