食用油脂与加热方式对小麦淀粉结构和体外消化性的影响

黄强丁丽舒琴李萍关楠楠张斌

Effects of Edible 0il and Heating Methods on the Structure and in Vitro Digestibility of Wheat starch

HUANG Qiang DING Li SHU Qin LI Ping GUAN Nannan ZHANG Bin

华南理工大学学报（自然科学版） . 2018, (11): 9 -15,38 . DOI: 10.3969/j.issn.1000-565X.2018.11.002