脱色工艺对甜菜果胶色值及结构特性的影响
于淑娟 李太鸿 郭晓明 王智明 艾超 郭筱兵
Influence of Decolorization Procedures on Color Value and Molecular Structure of Sugar Beet Pectin
YU Shu-juan LI Tai-hong GUO Xiao-ming WANG Zhi-ming1 AI Chao GUO Xiao-bing
华南理工大学学报(自然科学版)
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2017, (12): 8
-13,77
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DOI: 10.3969/j.issn.1000-565X.2017.12.002