超高浓酿造中小麦面筋蛋白水解物对酿酒酵母代谢的影响

赵海锋卢敏周永婧阳辉蓉孟赫诚

Effect of Wheat Gluten Protein Hydrolysates on Metabolic Performance of Brewer's Yeast During Very High Gravity Brewing

ZHAO Hai-feng LU Min ZHOU Yong-jing YANG Hui-rong MENG He-cheng

华南理工大学学报（自然科学版） . 2017, (12): 14 -19 . DOI: 10.3969/j.issn.1000-565X.2017.12.003