氧化、醚化复合改性对玉米淀粉理化性质的影响

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Effects of Oxidation and Etherification Dual-Modification on Physicochemical Properties of Corn Starch

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华南理工大学学报（自然科学版） . 2017, (9): 47 -52 . DOI: 10.3969/j.issn.1000-565X.2017.09.007