累积光密度法研究山药淀粉的糖/水热糊化机制

李倩高群玉

Investigation into Sugar /Water Hot Gelatinization Mechanism of Chinese Yam Starch by Means of Integral Optical Density Method

LI Qian GAO Qun-yu

华南理工大学学报（自然科学版） . 2017, (3): 117 -124 . DOI: 10.3969/j.issn.1000-565X.2017.03.017