<span>热榨与冷榨对亚麻油风味物质的影响及风味特征成分分析</span>

刘国琴方昭西李琪

Effects of Heat and Cold Pressing Processes on Flavor Compounds of Linseed Oil and Corresponding Analysis of Key Aroma Compounds

Liu Guo-qin Fang Zhao-xi Li Qi

华南理工大学学报（自然科学版） . 2015, (11): 1 -7 . DOI: 10.3969/j.issn.1000-565X.2015.11.001