热处理后蛋白质及MTGase 对猪肉糜凝胶特性的影响
Upul Marapana 江波 Yoshinori Mine
Effects of MTGase and Protein on Gel Properties of Minced Pork After Cooking
Upul Marαpana Jiang BO Yoshinori Mine
华南理工大学学报(自然科学版) . 2007, (4): 127 -133 .