收稿日期: 2010-12-27
修回日期: 2011-03-11
网络出版日期: 2011-08-02
基金资助
国家自然科学基金资助项目( 30771689) ; 广东省科技计划项目( 2007B031600002)
Production and Enzymatic Properties of Laccase from a Subtropical Wood-Rot Fungus
Received date: 2010-12-27
Revised date: 2011-03-11
Online published: 2011-08-02
Supported by
国家自然科学基金资助项目( 30771689) ; 广东省科技计划项目( 2007B031600002)
傅恺 付时雨 张丽 周攀登 詹怀宇 . 亚热带木腐真菌产漆酶及其酶学性质[J]. 华南理工大学学报(自然科学版), 2011 , 39(9) : 152 -157,164 . DOI: 10.3969/j.issn.1000-565X.2011.09.026
Laccase from a newly isolated wood-rot fungus Psathyrella Candolleana,was produced via the submerged fermentation,and high-purity laccase was obtained by means of the ammonium sulfate precipitation and the ion-exchange chromatography. Then,the enzymatic properties of the laccase were also analyzed. The results indicate that the maximal activity of the laccase from P. candolleana in the fermentor reaches 9100U/L,that the active
component of the laccase achieved after 13. 2-fold purification is of a specific activity of 438. 0U/mg with a yield of 50. 1%,that the molecular mass and Michaelis constant of the laccase are respectively about 61. 2ku and 16μmol /L,and that the optimal pH value and temperature for the laccase activity are 5. 0 and 45℃,respectively. Moreover,it is also found that the laccase activity is stable under 4 ~10℃ at pH 9. 0 and is not sensitive to Mg2 + ,Mn2 + and Zn2 + .
Key words: Psathyrella Candolleana; white-rot fungus; laccase; purification; laccase activity; stability
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