收稿日期: 2010-09-17
修回日期: 2010-10-12
网络出版日期: 2010-12-25
基金资助
国家自然科学基金资助项目(B5080380 51078147); 国家“十一五”科技支撑计划项目(2008BAI63B07); 广东省科技计划项目(2010B031700022)
Fermentative Production of Ethanol Affected by Deleting Lactate Dehydrogenase from Thermoanaerobacterium aotearoense
Received date: 2010-09-17
Revised date: 2010-10-12
Online published: 2010-12-25
Supported by
国家自然科学基金资助项目(B5080380 51078147); 国家“十一五”科技支撑计划项目(2008BAI63B07); 广东省科技计划项目(2010B031700022)
蔡友华 赖超凤 梁泽鑫 李平 王菊芳 朱明军 梁世中 . 嗜热厌氧杆菌乳酸脱氢酶敲除对乙醇发酵的影响[J]. 华南理工大学学报(自然科学版), 2010 , 38(12) : 140 -144 . DOI: 10.3969/j.issn.1000-565X.2010.12.027
In order to improve the yield of ethanol,the lactate dehydrogenase in a key branch of Thermoanaerobacterium aotearoense was deleted via the homologous recombination,and the thermophilic and anaerobic metabolic engineered Thermoanaerobacterium aotearoense,namely Δldh mutant was screened.Then,glucose fermentation,xylose fermentation and glucose/xylose co-fermentation of Δldh mutant and the wild strain were respectively performed to produce ethanol.The results indicate that(1) as compared with the wild strain,Δldh mutant is of higher ethanol yield and rapid suger consumption;(2) both the Δldh mutant and the wild strain grow well on glucose and xylose;(3) as compared with sole xylose fermentation,a xylose restraining may occur during the glucose/xylose co-fermentation;and(4) when glucose is used as the sole carbon source,both the mass concentration and the yield of ethanol reach the maximum values,namely 25.93g/L and 0.39g/(L·h),respectively.
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