化学化工

酶解双醛淀粉固定化脲酶的酶学性质

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  • 1.华南理工大学 制浆造纸工程国家重点实验室, 广东 广州 510640;2.华南理工大学 轻化工研究所碳水化合物研究室, 广东 广州 510640;3.广西农业科学院 农业科技信息研究所, 广西 南宁 530007
罗志刚(1975-),男,博士,副教授,主要从事碳水化合物化学与工程研究.

收稿日期: 2009-09-03

  修回日期: 2010-01-26

  网络出版日期: 2010-08-25

基金资助

高等学校博士点专项科研基金资助项目(20070561078);广东省产学研结合项目(20078090400003,20098090300272);广东省科技攻关项目(20088021100016,20098020312006);华南理工大学中央高校基本科研业务费资助项目(2009ZM0124)

Enzymatic Properties of Urease Immobilized on Enzymic Dialdehyde Starch

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  • 1. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China; 2. Carbohydrate Laboratory, Research Institute of Light Industry and Chemical Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China; 3. Research Institute of Agricultural Science and Technology Information, Guangxi Academy of Agricuhural Sciences, Nanning 530007, Guangxi, China
罗志刚(1975-),男,博士,副教授,主要从事碳水化合物化学与工程研究.

Received date: 2009-09-03

  Revised date: 2010-01-26

  Online published: 2010-08-25

Supported by

高等学校博士点专项科研基金资助项目(20070561078);广东省产学研结合项目(20078090400003,20098090300272);广东省科技攻关项目(20088021100016,20098020312006);华南理工大学中央高校基本科研业务费资助项目(2009ZM0124)

摘要

采用酶解双醛淀粉固定化脲酶,并对相应的固定化脲酶的性质进行了研究.扫描电镜分析表明,酶解双醛淀粉固定化脲酶后,载体之间形成较大的团状.研究发现:酶解双醛淀粉固定化脲酶量达到24.3%;酶解双醛淀粉固定化脲酶的最适pH值为6.0,最造作用温度为70℃;固定化脲酶具有很好的储存稳定性和较高的米氏常数,且重复使用10次后的活力仅下降约25%.说明酶解双醛淀粉能有效固定化脲酶,是一种高效的固定化酶载体

本文引用格式

罗志刚 杨景峰 王敏妮 . 酶解双醛淀粉固定化脲酶的酶学性质[J]. 华南理工大学学报(自然科学版), 2010 , 38(8) : 51 -55 . DOI: 10.3969/j.issn.1000-565X.2010.08.010

Abstract

This paper deals with the immobilization and properties of urease on enzymic dialdehyde starch. SEM results show that, as a carrier, enzymic dialdehyde starch aggregates after the immobilization. Moreover, it is found that ( 1 ) the content of urease immobilized on enzymic dialdehyde starch is up to 24.3 % ; (2) the optimal pH value and temperature for the immobilization are respectively 6. 0 and 70 ℃ ; (3) the immobilized urease is of excellent storage stability and large Michaelis constant; and (4) the activity of immobilized urease decreases only by 25% after being used for ten times. It is thus concluded that enzymic dialdehyde starch is an effective cartier for immobilized enzymes such as urease.

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