食品科学与技术

小麦抗氧化肽对人胚肾细胞氧化应激损伤的抑制作用及分子机制

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  • 1.中国农业大学 工学院,北京 100083
    2.中国食品发酵工业研究院有限公司 北京市蛋白功能肽工程技术研究中心,北京 100015
刘文颖(1984-),女,博士生,高级工程师,主要从事农产品加工工程研究。E-mail:wenyingliu888@126.com

收稿日期: 2023-03-03

  网络出版日期: 2023-08-16

基金资助

宁夏回族自治区重点研发计划项目(2021BEG02027)

Inhibitory Effects and Molecular Mechanism of Wheat Antioxidant Peptides on Oxidative Stress Injury in Human Embryonic Kidney Cells

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  • 1.College of Engineering,China Agricultural University,Beijing 100083,China
    2.Beijing Engineering Research Center of Protein and Functional Peptides,China National Research Institute of Food and Fermentation Industries Co. ,Ltd. ,Beijing 100015,China
刘文颖(1984-),女,博士生,高级工程师,主要从事农产品加工工程研究。E-mail:wenyingliu888@126.com

Received date: 2023-03-03

  Online published: 2023-08-16

Supported by

the Key R&D Program of Ningxia Hui Autonomous Region(2021BEG02027)

摘要

通过2,2-偶氮二异丁基脒二盐酸盐(AAPH)诱导建立人胚肾细胞(HEK293)氧化应激损伤模型,评价5种小麦蛋白源肽Leu-Tyr(LY)、Pro-Tyr(PY)、Tyr-Gln(YQ)、Ala-Pro-Ser-Tyr(APSY)和Arg-Gly-Gly-Tyr(RGGY)的抗氧化活性,然后利用量子化学计算和分子对接技术预测5种小麦蛋白源肽与2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐(ABTS)结合的最优构型和结合作用,探讨小麦蛋白源肽发挥活性的分子机制。细胞试验结果表明:5种小麦蛋白源肽作用后,细胞死亡率显著下降到3.68%以下(P < 0.05),并且能显著减少AAPH诱导的活性氧自由基(ROS)生成(P < 0.05),使ROS含量趋于正常水平;5种小麦蛋白源肽均呈现出较好的总抗氧化能力和1,1-二苯基-2-三硝基苯肼(DPPH)自由基清除能力(P < 0.05),RGGY的总抗氧化能力最强,活性值为(1.46 ± 0.08)mmol/L Trolox,其次是APSY、YQ、PY和LY;YQ的DPPH自由基清除能力最强,清除率为61.34% ± 2.24%,其次是APSY、RGGY、PY和LY。分子对接结果表明,5种小麦蛋白源肽的CDOCKER交互能量(-CIE)评分分别为13.304 9、13.397 3、13.412 1、16.768 5、16.268 3,均可以有效地与ABTS相互作用,主要通过与ABTS分子之间形成较强的氢键和疏水作用力来发挥抗氧化活性。

本文引用格式

刘文颖, 任杰, 吴晗硕, 等 . 小麦抗氧化肽对人胚肾细胞氧化应激损伤的抑制作用及分子机制[J]. 华南理工大学学报(自然科学版), 2024 , 52(4) : 33 -41 . DOI: 10.12141/j.issn.1000-565X.230082

Abstract

The study firstly established oxidative stress injury model of human embryonic kidney cells (HEK293) by the induction of 2,2-azobis (2-methylpropionamidine) dihydrochloride (AAPH) to evaluate the antioxidant activity of five wheat protein-derived peptides Leu-Tyr (LY), Pro-Tyr (PY), Tyr-Gln (YQ), Ala-Pro-Ser-Tyr (APSY) and Arg-Gly-Gly-Tyr (RGGY). Then, it used quantum chemistry and molecular docking techniques to predict the optimal configuration and binding effect of five wheat protein-derived peptides combined with 2,2-azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS), and to explore the molecular mechanism of wheat protein-derived peptides. The results of cell test show that after the action of five wheat protein-derived peptides, the cell death rate significantly decreases to below 3.68% (P < 0.05), and the generation of reactive oxygen species (ROS) induced by AAPH was significantly reduced (P < 0.05), making the ROS content tend to normal levels. All five wheat protein-derived peptides show good total antioxidant capacity and free radical scavenging capacity of 1,1-Diphenyl-2-picrylhydrazyl (DPPH) (P < 0.05). RGGY shows the strongest total antioxidant capacity, with an activity value of (1.46 ± 0.08) mmol/L Trolox, followed by APSY, YQ, PY and LY. The DPPH free radical scavenging ability of YQ is the strongest, with a scavenging rate of 61.34% ± 2.24%, followed by APSY, RGGY, PY and LY. The results of molecular docking show that the CDOCKER interaction energy (-CIE) scores of the five wheat protein-derived peptides are 13.304 9, 13.397 3, 13.412 1, 16.768 5 and 16.268 3, respectively, which can effectively interact with ABTS, mainly through the formation of strong hydrogen bonds and hydrophobic forces between ABTS molecules to exert antioxidant activity.

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