收稿日期: 2016-07-22
修回日期: 2016-11-02
网络出版日期: 2017-05-02
基金资助
国家重点基础研究发展计划(973 计划)项目(2012CB215302);广东中烟工业责任有限公司项目(粤烟工 05XM- QK[2014]008)
Supercritical CO2 Fluid Extraction of Natural Flavor Components in Tobacco Stem
Received date: 2016-07-22
Revised date: 2016-11-02
Online published: 2017-05-02
Supported by
Supported by the National Program on Key Basic Research Project of China(973 Program)(2012CB215302)
易聪华 冀唯妮 孔浩辉 周瑢 . 烟梗本香物质的超临界 CO2 萃取[J]. 华南理工大学学报(自然科学版), 2017 , 45(6) : 103 -108,116 . DOI: 10.3969/j.issn.1000-565X.2017.06.016
In order to implement the high-valued utilization of tobacco stem,supercritical CO2 fluid extraction was conducted to extract the flavor components from waste tobacco stem and to prepare essential oil with natural tobacco flavors.Then,by taking the extraction yield as an evaluation index,single-factor and orthogonal experiments were respectively carried out to optimize the extraction process,Finally,the flavor components in the obtained extracts were analyzed by means of GC-MS.The results show that,under the optimal extraction conditions,that is,an ex- traction temperature of 60 ℃,an extraction pressure of 32 MPa,a CO2 flow rate of 24 L/h,an extraction time of 2. 5 h,when 85% ethanol solution with a mass fraction in tobacco stem of 20% is adopted as the entrainer,the ex- traction yield reaches 1. 70%; and that many important flavor components are contained in the 27 kinds of identi- fied components,such as β-damascenone,megastigmatrienone,β-cembrenediol,geranyl acetone,neophytadiene,and so on.
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