化学化工

烟梗本香物质的超临界 CO2 萃取

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  • 1. 华南理工大学 化学与化工学院,广东 广州 510640; 2. 广东中烟工业责任有限公司技术中心,广东 广州 510385
易聪华(1979-),女,博士,副教授,主要从事工业木质素的资源化利用研究.

收稿日期: 2016-07-22

  修回日期: 2016-11-02

  网络出版日期: 2017-05-02

基金资助

国家重点基础研究发展计划(973 计划)项目(2012CB215302);广东中烟工业责任有限公司项目(粤烟工 05XM- QK[2014]008)

Supercritical CO2 Fluid Extraction of Natural Flavor Components in Tobacco Stem

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  • 1.School of Chemistry and Chemical Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China; 2.Technology Center,China Tobacco Guangdong Industrial Co.,Guangzhou 510385,Guangdong,China
易聪华(1979-),女,博士,副教授,主要从事工业木质素的资源化利用研究.

Received date: 2016-07-22

  Revised date: 2016-11-02

  Online published: 2017-05-02

Supported by

 Supported by the National Program on Key Basic Research Project of China(973 Program)(2012CB215302)

摘要

为了实现烟梗的高值化利用,采用超临界 CO2 萃取法提取烟梗中的香味成分,制 备具有烟草本香的浸膏. 以烟草浸膏收率为指标,采用单因素试验及正交试验优化萃取工 艺,用气相色谱 - 质谱法分析了所得烟草浸膏的成分. 优化后的最佳工艺条件为:萃取温 度 60℃,萃取压力 32MPa,CO2 流量 24L/h,萃取时间 2. 5h,使用体积分数为 85% 的乙醇 溶液为夹带剂,其在烟梗中的质量分数为 20%,此条件下浸膏得率为 1. 70%;烟草浸膏的 挥发物中共检测出27 种成分,含有多种烟草中的关键致香物质,如 β-二氢大马酮、巨豆三 烯酮、西柏三烯醇、香叶基丙酮、新植二烯等.

本文引用格式

易聪华 冀唯妮 孔浩辉 周瑢 . 烟梗本香物质的超临界 CO2 萃取[J]. 华南理工大学学报(自然科学版), 2017 , 45(6) : 103 -108,116 . DOI: 10.3969/j.issn.1000-565X.2017.06.016

Abstract

In order to implement the high-valued utilization of tobacco stem,supercritical CO2 fluid extraction was conducted to extract the flavor components from waste tobacco stem and to prepare essential oil with natural tobacco flavors.Then,by taking the extraction yield as an evaluation index,single-factor and orthogonal experiments were respectively carried out to optimize the extraction process,Finally,the flavor components in the obtained extracts were analyzed by means of GC-MS.The results show that,under the optimal extraction conditions,that is,an ex- traction temperature of 60 ℃,an extraction pressure of 32 MPa,a CO2 flow rate of 24 L/h,an extraction time of 2. 5 h,when 85% ethanol solution with a mass fraction in tobacco stem of 20% is adopted as the entrainer,the ex- traction yield reaches 1. 70%; and that many important flavor components are contained in the 27 kinds of identi- fied components,such as β-damascenone,megastigmatrienone,β-cembrenediol,geranyl acetone,neophytadiene,and so on.

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