食品科学与技术

离子色谱-质谱联用法测定 4-甲基咪唑的含量

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  • 华南理工大学 轻工与食品学院,广东 广州 510640
于淑娟(1955-),女,教授,博士生导师,主要从事制糖工程、碳水化合物分子修饰的研究.

收稿日期: 2014-05-21

  修回日期: 2014-07-10

  网络出版日期: 2014-12-31

基金资助

国家自然科学基金资助项目(31271889); 广东省科技计划项目(2014B020205001); 广州市科技计划项目(2013J4500036)

Determination of 4-Methylimidazole Content via Ion Chromatography-Mass Spectrometry

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  • School of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,Guangdong,China
于淑娟(1955-),女,教授,博士生导师,主要从事制糖工程、碳水化合物分子修饰的研究.

Received date: 2014-05-21

  Revised date: 2014-07-10

  Online published: 2014-12-31

Supported by

Supported by the National Natural Science Foundation of China(31271889)and the Science and Technology Pro-ject Item of Guangdong Province(2014B020205001)

摘要

为了简单、方便地精确定量和定性样品中的 4-甲基咪唑,建立了一种采用阳离子交换色谱 - 质谱联用(IC-MS)技术准确检测 4-甲基咪唑含量的新方法,该方法的检出限为 0. 25μg/L,线性范围为 2. 5 ~ 200 μg/L,线性相关系数为 0. 999 7,相对标准偏差为2. 32% ~4. 25%,加标回收率为92. 7% ~96. 3%. 使用该方法对焦糖色素、可乐等样品进行检测,结果表明,该方法具有分离度高、灵敏度高、定量准确、精密度高、检出限低的特点.

本文引用格式

于淑娟 刘定波 徐献兵 吴鑫兰 . 离子色谱-质谱联用法测定 4-甲基咪唑的含量[J]. 华南理工大学学报(自然科学版), 2015 , 43(2) : 8 -12 . DOI: 10.3969/j.issn.1000-565X.2015.02.002

Abstract

In order to quantitatively and qualitatively determine the content of 4-methylimidazole in samples with simplicity,convenience and accuracy,a new method using cation exchange chromatography-mass spectrometry was developed. This method,with a detection limit of 0. 25μg/L,a linear range varying from 2. 5 to 200μg/L,a linear correlation coefficient of 0. 9997,a relative standard deviation of 2. 32% ~ 4. 25% and a recovery varying from 92. 7% to 96. 3%,was then used to test the 4-methylimidazole in caramel pigment,cola and some other samples.The results show that the proposed method is of high separation degree,good sensitivity,accurate quantification,high precision and low detection limit.
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